Twisted Zucchini Bread
(25)
  • Number of Servings: 24
Ingredients
3 Large Eggs1/2 Cup Canola Oil1/2 Cup Unsweetened Apple Sauce3 tsp Vanilla1 tsp Lemon Juice1/4 Cup Brown Sugar3/4 Cup Sugar1 Cup Splenda2 Cups Shredded Zucchini1/8 tsp Nutmeg1 Tbsp Cinnamon1 tsp Salt2 tsp Baking powder1/4 tsp Baking Soda1 1/2 Cups White Flour1 1/2 Cups Whole Wheat Flour1 Pint Blueberries
Directions
Recipe makes 2, 9" loaf pans with 12 slices per loaf. 1 slice per serving.

1.) Preheat oven to 350 and grease pans.

2.) Using hand mixer on low, mix eggs, oil, applesauce, vanilla, lemon juice and sugars. Stir in zucchini.

3.) Add nutmeg, cinnamon, salt, baking powder, baking soda and flour. Mix just until blended. Do not over mix. Stir in blueberries.

4.) Bake for 60-75 minutes. Bread is done when toothpick inserted 2" from edge of pan comes out clean.

5.) Cool in pan for 20 minutes. Cool completely on wire rack.

6.) Enjoy! :)

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELLEM79.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 152.1
  • Total Fat: 5.3 g
  • Cholesterol: 27.6 mg
  • Sodium: 155.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

Member Reviews
  • JKAPLAN86
     absolutely delicious! I halved the recipe since I only had 1 loaf pan. And I made a bunch of changes - I used egg product instead of eggs, doubled the applesauce to replace the oil, and replaced the splenda with .75 c sugar,. I'm grating the zucchini right now for my next batch! - 10/13/07
  • SBMMYERS
     I always try a recipe as is for the 1st time, and then make adjustments as needed. But this recipe is spot on! I really like the idea of using 1/2 splenda, 1/2 real sugar, as full splenda makes baked treats come out too artificial tasting. I cannot taste any artificial flavors in this recipe! - 6/29/10
  • NEPTUNE1939
     tasty - 6/5/21
  • 1HAPPYSPIRIT
     I prepared this with frozen zucchini and it was very good! - 3/11/21
  • JANIEWWJD
     So yummy good!!!! - 9/23/20
  • 1CRAZYDOG
     Nice treat! - 1/22/20
  • SRIVERS1
     This is very good. Made them into mini muffins, loafs & large muffins. Everyone loved them! - 8/15/19
  • LSIG14
     I used raisins and walnuts instead of blueberries. Really delicious but for some reason it was very crusty - don't know if I baked it a little too long or maybe my baking soda was old! Anyway it is very good and I definitely will try it again! - 8/14/15
  • PATTI_PAL1
     This is absolutely delicious. I made it in several batches to give away and everyone loved it. - 9/20/14
  • KATER3491
     Excellent and easy to make. - 8/23/12
  • CAROG424
     delicious. I made 24 muffins. Worked perfectly and perfect portions. - 9/18/11
  • MEMOM22
     Combined wheat, soy, white, and hi-maize flours, added flax. - 6/26/11
  • SOOZERELLI
     very good and moist. made without the oil (extra applesauce), sucranat instead of brown sugar, made 1/3 of white flour into oat flour, used coconut sugar instead of splenda - 6/10/11
  • BARBIDOLL76
     This was absolutely delicious. I liked that it made 2 loaves, one for now and one for later. My kids and husband ate it right up. Delicious! - 6/8/11
  • CD7547131
     SO GOOD! I think I might make more tomorrow. I didn't use Splenda, nor cinnamon (couldn't find the cinnamon) but it really turned out great. Awesome recipe!!! - 9/1/10
  • GIGGLER800
     I used applesauce for the oil and it was fantastic! Made 5 small loaves instead of 2 regular ones & gave them out. Everyone loved it!!! - 8/24/10
  • QUEENTAMMY
     I like Maltatol better than Splenda for baking things bake up nicer - 7/6/10
  • 1AT-A-TIME-ER
     Loved it! I exchanged the canola oil for 1 c. canned pumpkin as I didn't have applesauce. I omitted the blueberries because of using the pumpkin, and exchanged 1 c. of lite maple syrup for the splenda and white sugar. I also put the wheat flour in the blender as suggested by another member. - 6/24/10
  • NICOLELOVESGOD
     Good but I didn't cook it long enough - my center was gooey. I only did the 60 minutes and now will try 75 minutes. - 4/9/10
  • LAURA1415
     Very good! I added a couple of teaspoons of fresh grated ginger and a little extra lemon juice and it was so fresh and bright. Next time I will try it with raisins and walnuts - 9/28/08
  • TECHCATZ
     Very yummy! I reduced the oil & added more applesauce; next time I'll try using all applesauce. As this was a bit too sweet for me, I think I'll reduce the Splenda too. Maybe use egg whites & one egg. to cut the fat. A very moist yummy treat! I had to freeze the rest to keep from eating it all! - 9/20/08
  • DFWMOMOF3GIRLS
     Very, Very good! I made it with and without blueberries. My daughters ate it up (bonus). - 8/18/08
  • RUNNERMOMTO3
     I just made this bread this afternoon. I made one loaf without blueberries, due to taste of some. The 2nd loaf I made into muffins using blueberries and they are just wonderful! I omitted the oil and used applesauce instead. I also did not use the Splenda but left measurements for sugar the same. - 8/10/08
  • LEH_MOM
     Very tasty! Everybody loved it! - 7/13/08
  • MAGTHEVLAD
     I did not make any changes to this recipe and it was fabulous! Everyone loved it! I'm going to make it again today. - 5/28/08



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