Ratatouille
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 1/2 cups of eggplant 1/3 cup of olive oil3/4 cup of sliced onion2 clove of garlic3 cups of zucchini in 1/2 inch slices2 cups of diced tomatoes1 can cannellini beans1/2 teaspoon of oregano2 teaspoons of basil
Peel, slice, and salt eggplant to get ride of excess moisture. Let eggplant stand for 1/2 to 1 hour, then rinse and pat dry. Put 1/3 cup of olive oil in a deep skillet. Saute onion and garlic. Add zucchini, tomatoes, eggplant, beans, oregano, and basil. Simmer covered over very low heat until zucchini and eggplant are tender. Don't over cook.
Number of Servings: 5
Recipe submitted by SparkPeople user LBR1985.
Number of Servings: 5
Recipe submitted by SparkPeople user LBR1985.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 517.3 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 9.0 g
- Protein: 8.6 g
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