Bacon & egg breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
12 medium slices of bacon6 large eggs3 slices toast3 tbsp butter
1. Start cooking your bacon.
2. When bacon is about done, beat your eggs and put in a hot non stick pan.
3. Take your bacon off and finish cooking your eggs.
4. Make your toast when the eggs are about done.
5. Butter your toast and serve.
Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user LYNNARD_B.
2. When bacon is about done, beat your eggs and put in a hot non stick pan.
3. Take your bacon off and finish cooking your eggs.
4. Make your toast when the eggs are about done.
5. Butter your toast and serve.
Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user LYNNARD_B.
Nutritional Info Amount Per Serving
- Calories: 578.4
- Total Fat: 41.4 g
- Cholesterol: 481.5 mg
- Sodium: 987.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.8 g
- Protein: 25.2 g
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