Fast and easy carrot soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 carrots, chopped1 celery stalk, choppedHalf a large onion, chopped1 garlic clove, chopped1 tsp curry powder1 tbsp vegetable oil8 cups chicken broth or stock
Saute vegetables and garlic for 5 minutes.
Add curry and cook about 5 minutes more, stirring so curry doesn't burn.
Add broth or stock and bring to a boil.
Lower heat and simmer 30 minutes.
Puree with a stick blender or in batches in a regular blender.
Makes approx. 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MARLITHARN.
Add curry and cook about 5 minutes more, stirring so curry doesn't burn.
Add broth or stock and bring to a boil.
Lower heat and simmer 30 minutes.
Puree with a stick blender or in batches in a regular blender.
Makes approx. 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MARLITHARN.
Nutritional Info Amount Per Serving
- Calories: 42.9
- Total Fat: 2.0 g
- Cholesterol: 4.0 mg
- Sodium: 803.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.4 g
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