Sundried Tomato and Basil Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
-400g tin chopped tomatoes-1/2 tbsp olive oil-2 cloves garlic-1.5 tsp sugar-1/2 tsp cayenne powder-1 tbsp tomato puree-Handful fresh basil leaves-Salt and black pepper
- Heat the olive oil in the pan and add the finely chopped garlic and cayenne
-Stir in the tomato puree and then add the tin of tomatoes
-When the mixture becomes hot, add the sugar
- Add 1/4 cup of water and bring to the boil.
-Turn the heat down, add the fresh basil leaves, salt and pepper to taste and leave to simmer for 10 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user JOMO4491.
-Stir in the tomato puree and then add the tin of tomatoes
-When the mixture becomes hot, add the sugar
- Add 1/4 cup of water and bring to the boil.
-Turn the heat down, add the fresh basil leaves, salt and pepper to taste and leave to simmer for 10 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user JOMO4491.
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 53.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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