Blueberry Tealoaf(or 12 muffins)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 c flour2 tsp baking powder1/4 tsp each of nutmeg, cinnamon and salt1/2 c oil or margerine1 c sugar(I use 1/2 splenda,1/2 sugar)2 eggs1 c milk(I use skim)1 c blueberries fresh (or 3/4 c frozen, drained)Confectionary sugar(sprinkle over top while still warm)
Combine ingredients in order given. You can use a mixere to mix, but berries must be folded in after all else is mixed together.
Pour into a greased and floured bread pan.
Bake for 60 minutes(or until tester comes out clean). Turn onto a wire rack and cool.
Makes 12 muffins or 1 loaf.(Nutritional information based on 12 servings)
Number of Servings: 12
Recipe submitted by SparkPeople user ROBERTTA.
Pour into a greased and floured bread pan.
Bake for 60 minutes(or until tester comes out clean). Turn onto a wire rack and cool.
Makes 12 muffins or 1 loaf.(Nutritional information based on 12 servings)
Number of Servings: 12
Recipe submitted by SparkPeople user ROBERTTA.
Nutritional Info Amount Per Serving
- Calories: 261.3
- Total Fat: 9.9 g
- Cholesterol: 36.5 mg
- Sodium: 151.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
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