Victory Garden Cucumber Salad
- Number of Servings: 12
Ingredients
6 cups sliced cucumbers3 garlic cloves pressed1 medium onion sliced2 anaheim peppers sliced1 large tomato chopped2 TBS extra virgin olive oil3 TBS red wine vinegar2 TBS granulated sugarBlack pepper to taste
Slice cucumbers, place in tupperware of ice water, put in fridge for at least 30 minutes. Remove and drain.
Wisk olive oil, red wine vinegar, sugar. black pepper and garlic.
Add cucumber, onion, peppers and give it a toss.
Place in refrigerator for at least 3 hours before serving (next day it's even better).
Add chilled chopped tomato before serving
Makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIKEEO.
Wisk olive oil, red wine vinegar, sugar. black pepper and garlic.
Add cucumber, onion, peppers and give it a toss.
Place in refrigerator for at least 3 hours before serving (next day it's even better).
Add chilled chopped tomato before serving
Makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIKEEO.
Nutritional Info Amount Per Serving
- Calories: 43.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g