Whole Wheat Zucchini Banana Bread with Nuts & Blueberries
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1.5 cups whole grain flour1.5 cups rolled oats1.5 tsp baking powder1.5 tsp baking soda1.5 tsp cinnamon.5 tsp ground cloves .5 tsp ginger1 tsp salt1 egg3 egg whites 1 tsp chia seeds soaked in 1 tbs water.25 cup honey.25 cup Splenda/Stevia/Raw sugar.25 cup oil.5 cup blueberries2 medium overripe bananas, mashed 1 tsp vanilla extract.25 cup shredded coconut2 cups shredded zucchini.5 cup chopped almonds
Makes 2 loaves, or 24 servings.
Mix dry ingredients together in one bowl and wet ingredients, except berries, together in another.
Add wet ingredients into dry mixture and stir just until the batter is consistent throughout.
Fold in blueberries with spatula, and pour into two oiled loaf pans.
Cook on 350* for 45-50 minutes, or until a knife or toothpick can be cleanly removed from center of loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user ZENLIZZIE.
Mix dry ingredients together in one bowl and wet ingredients, except berries, together in another.
Add wet ingredients into dry mixture and stir just until the batter is consistent throughout.
Fold in blueberries with spatula, and pour into two oiled loaf pans.
Cook on 350* for 45-50 minutes, or until a knife or toothpick can be cleanly removed from center of loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user ZENLIZZIE.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 4.5 g
- Cholesterol: 7.8 mg
- Sodium: 122.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.3 g
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