Whole Wheat 7up Pound Cake
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup margarine1/2 cup shortening2 cups of cane sugar4 eggs3 cups all purpose whole wheat flour1 teaspoon vanilla extract1 teaspoon lemon extract7 fluid ounces lemon-lime flavored carbonated beverage
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Number of Servings: 24
Recipe submitted by SparkPeople user VERNICEMAZ.
2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Number of Servings: 24
Recipe submitted by SparkPeople user VERNICEMAZ.
Nutritional Info Amount Per Serving
- Calories: 233.9
- Total Fat: 13.0 g
- Cholesterol: 37.8 mg
- Sodium: 113.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
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