Joyce's Zucchini Muffins

Name: Joyce''s Zucchini Muffins Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 18
Ingredients: 1 3/4 c cake flour; 1/4 c wheat flour; 3/4 c organic cane sugar(36 teaspoons); 1/4 c vegetable oil; teaspoon of baking powder; teasoon of baking soda; 1 teaspoon vanilla; 1/2 teasoon cinnaminson; 1/4 teaspoon of nutmeg; 1 egg; 1 c plain soy milk; 2 cups shredded zucchini; 1/2 c raisins

(2)

Minutes to Prepare: 20
Minutes to Cook: 18

Number of Servings: 18

Ingredients

1 3/4 c cake flour1/4 c wheat flour3/4 c organic cane sugar(36 teaspoons)1/4 c vegetable oilteaspoon of baking powderteasoon of baking soda1 teaspoon vanilla1/2 teasoon cinnaminson1/4 teaspoon of nutmeg1 egg1 c plain soy milk2 cups shredded zucchini1/2 c raisins

Directions

I cooked these in the convention oven at 325 for 18 minutes. I made 6 large muffins for my husband, and 6 regular size muffins for me. but this recipe will make 18 regular muffins. Cook 25 min for large muffins and 18 min for regular muffins

Number of Servings: 18

Recipe submitted by SparkPeople user AURA2009.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 130.2
Total Fat: 3.6 g
Cholesterol: 11.8 mg
Sodium: 37.0 mg
Total Carbs: 23.2 g
Dietary Fiber: 0.8 g
Protein: 1.9 g

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Member Reviews

CMVAUGHN1016
Great Recipe! Will definitely make again. - 7/6/10
CUTE_AMO
Very light in flavor, perfect with a morning cup of coffee or as a guilt-free snack. Also, a great way to use up the zucchini growing in my garden - 7/24/17
WISEDUP1
Looking forward to preparing this evening for breakfast tomorrow! - 5/13/11