Sausage Supreme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Pork, 16 oz; cut in 1-inch pieces and brownedCream of Mushroom Soup, 2 cans (10.75 oz)Onions, raw, 1 large; chopped*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.); cubed
1. Combine all ingredients in slow cooker.
2. Cover. Cook on low 8 hours. if mixture becomes too dry, stir in half a soup can or more of water.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WAMPTHING.
2. Cover. Cook on low 8 hours. if mixture becomes too dry, stir in half a soup can or more of water.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WAMPTHING.
Nutritional Info Amount Per Serving
- Calories: 644.5
- Total Fat: 32.8 g
- Cholesterol: 106.5 mg
- Sodium: 1,080.3 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 5.4 g
- Protein: 36.3 g
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