Sauteed Zuchinni

Name: Sauteed Zuchinni Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: Fresh Zuchinni (1-medium); Butter (1 Tbsp); Salt & Pepper (to taste)

(7)

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 2

Ingredients

Fresh Zuchinni (1-medium)Butter (1 Tbsp)Salt & Pepper (to taste)

Directions

* Heat skillet on medium heat
* Slice zuchinni however you like (lengh or width-wise)
* Melt butter in heated skillet
* Add zucchini to skillet and stir well to coat with butter
* Cover to cook for five minutes if you like it soft, leave uncovered and cook for about 10 minutes if you like it with a little crunchy coating on the outside

Number of Servings: 2

Recipe submitted by SparkPeople user JOYBEE81.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 79.8
Total Fat: 5.9 g
Cholesterol: 15.3 mg
Sodium: 123.8 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.5 g
Protein: 1.2 g

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Member Reviews

MONETTPAT
Very easy and tasty! I sprinkled with parmesan cheese. - 4/17/08
REUBYMAN0409
Great, easy, a good side for getting started eating more vegetables. - 8/1/12
MSCALI_GIRL
It was very good and easy to make - 6/12/11
S2BEMPTYNESTER
Very easy- great side. - 7/24/09
MDELRAZO
Terrific! Reminded me of grandma's recipe, simple and delicious. I cooked some shallots in the butter for a minute before adding the zuchinni. - 3/27/09
DANLIN60
Made this but I added some frozen green pepper strips and it was wonderful. can also be eaten in a tortilla wrap - 7/31/08
CMOLINA25
Loved it, a quick side. - 4/15/08