Summer Corn Relish
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 red onion (about 2 cups), diced1 red or yellow bell pepper, seeds removed and diced 5-6 ears of fresh corn (about 5 cups), corn kernels removed from cob3/4 cup celery (about two stalks), diced2 banana peppers, seeds removed and diced1/4 teaspoon salt1 teaspoon cumin seeds2 teaspoons mustard seeds1 cup cider vinegar1 tablespoon flat-leaf parsley or cilantro, chopped
Directions
Combine all ingredients into a large saucepan. Place saucepan over moderate heat and cook, uncovered, until the mixture reaches a simmer. Cook for 20 minutes or until all but 1/4 cup of liquid is remaining in the saucepan. Stir in parsley or cilantro.

Cool then pour into storage containers, seal and refrigerate for up to 3 weeks.

Makes 12 one half cup servings.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

Member Reviews
  • ABHISHIL
     One craves for spicy things, which we call "chat-pata" in India -- which is why we tend to go in for fast food. It hink this is an excellent recipe to dip into a snack without adding unwholesome calories.. satisfies your tongue, and serves your purpose... - 8/10/10
  • SYLPHINPROGRESS
     Sounds very good. One question: Should the instructions have read to cook until 1/4 cup of the liquid remains, rather than cooking until the liquid is, in effect, reduced by 1/4 cup? - 6/28/11
  • PASTORJO
     made July 4th - didn't have banana peppers so used a small can of jalapenos plus didn't have mustard seed, so used prepared mustard. - 7/4/11
  • PATRICIAANN46
     This is very good. I used Parsley instead of Cilantro as my husband WILL NOT eat Cilantro in anything. - 8/13/12
  • LADYDI_SHEP
     less vinegar
    - 8/21/11
  • LIZYATES1
     Taste good. will make it again - 8/25/10
  • RAQUELCRYSTAL
     Is there any liquid that can be used rather than the cider vinegar - that just does not agree with me! And preferably no oils either. - 8/24/10
  • CD6913562
     Excellent corn relish! - 8/1/20
  • ELRIDDICK
     Thanks for sharing - 7/23/20
  • SMILEYFACEVETTE
     Way too sour for me. Added 4 packs of Splenda to take the edge off. - 8/29/13
  • CORDYC
     I'll be making this for the Jewish holidays for sure! It will be a great accompaniment to the chicken schnitzel. - 8/13/13
  • NONNAOF2
     I love this recipe and choose to use parsley, not the cilantro. I also tried using jalapenos instead of the banana peppers for a bite in it's taste. A small amount of finely chopped green pepper is another good addition to this. - 8/13/13
  • CD13824544
     I will have to try this. It looks good. - 8/13/13
  • CD12175746
     Yummy!! Thanks Chef Meg!! - 8/24/12
  • CD7023171
     This looks great... - 8/14/12
  • LEANJEAN6
     excellent! - 8/13/12
  • MSLZZY
     If I can find some sweet corn, this will be on the menu for tonight. - 8/13/12
  • MSJAYY
     This sounds delish! Think I'll give it a try this week and maybe halve all the ingredients since it seems to make so much. - 8/13/12
  • CD12799738
     My family loves corn, farmers market here I come. - 8/3/12
  • AMANDAWELL
     Pretty tasty, made it exactly according to the recipe. Enjoyed it on a veggie-dog for dinner last night. It makes a ton, so i'm going to find some small containers and share w/ others. - 8/23/11
  • JGROTH51
     Sounds good, and I have fresh corn in the fridge that I did not know what to do with.
    - 8/13/11
  • POLSKARENIA
     I like the sound of this, so will have to give it a go! - 8/13/11
  • 1CRAZYDOG
     Wonderful combination of flavors. - 8/13/11
  • BIRDIEWATCHER
     Sounds pretty good. What is the serving Size? Probably make 1/2 since that sounds like alot. - 8/26/10
  • ALASKAN
     my family might like this, so I will try to fix and see how they react. - 8/26/10



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