Crunchy Peanut Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 medium head green or red cabbage, outer leaves removed.5 cup roasted, unsalted peanuts1 bunch green onions1 cup chopped cilantro (about two big handfuls unchopped)Salt and pepperDressing:1/4 cup light oil, like canola3 tablespoons rice vinegar1 tablespoon honey (or more, to taste)1 tablespoon sesame oil1 teaspoon soy sauce (or more, to taste)
Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths. Toss with the peanuts in a large bowl. Chop the scallions, including the green and white parts. Toss the scallions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper. This is best if let to rest in the fridge for an hour or more before serving.
*Might also be good with the addition of grapefruit wedges.
Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
Toss with the cabbage. Garnish with a few more peanuts and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RAQUEL36.
*Might also be good with the addition of grapefruit wedges.
Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
Toss with the cabbage. Garnish with a few more peanuts and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RAQUEL36.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 13.2 g
- Cholesterol: 0.0 mg
- Sodium: 215.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
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