Freezer Cole Slaw

Name: Freezer Cole Slaw Recipe
Prep time: 60 min
Cook time: 2 min
Total time: 62 min
Yield: 36
Ingredients: 16 cups of shredded cabbage; 1 cup of shredded carrots; 1 cup of shredded green pepper (red works too); 6 cups granulated sugar; 3/4 cup water; 3 cups vinegar (cider or white); 1 Tablespoon yellow mustard seed; 1 Tablespoon celery seed

(1)

Minutes to Prepare: 60
Minutes to Cook: 2

Number of Servings: 36

Ingredients

16 cups of shredded cabbage1 cup of shredded carrots1 cup of shredded green pepper (red works, too)6 cups granulated sugar3/4 cup water3 cups vinegar (cider or white)1 Tablespoon yellow mustard seed1 Tablespoon celery seed

Directions

Makes 36-38 1/2 cup servings. May substitute Splenda or other sweetener for the sugar and decrease calories even further. Shred the cabbage, carrots and peppers. Sprinkle with 1 Tablespoon salt. Let sit for one hour. Meanwhile, mix the spices, sugar, water and vinegar in a sauce pan. Bring to a boil and simmer for one minute; let cool to lukewarm. Mix with the shredded vegetables and evenly divide into the freezer containers. Will keep up to a year in the freezer. Very nice to use in the middle of winter when garden produce is only a memory.

Number of Servings: 36

Recipe submitted by SparkPeople user WINTERTEXAN.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 146.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 8.5 mg
Total Carbs: 37.5 g
Dietary Fiber: 0.9 g
Protein: 0.6 g

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Member Reviews

CHERYLG33123
This is a great vinegar based recipe. I love the convience of having it ready in the freezer and the cold crispiness anytime. A great way to take advantage of summers bounty. - 1/14/11