Cooking Light Lamb Burgers (No Bun)

Name: Cooking Light Lamb Burgers (No Bun) Recipe
Yield: 4
Ingredients: *Lamb Ground 16 oz (remove); Olive Oil 1 tbsp (remove); Onions raw .75 cup chopped (remove); Shallots 4 tbsp chopped (remove); Garlic 6 tsp (remove); *Garam Masala 2 tsp (remove); *Diamond Crystal - Kosher Salt 0.75 tsp (remove); *Peppers sweet red fresh 1 large (2-1/4 per lb approx 3-3/4 (remove); *yogurt Oikos Organic 0% Fat Greek Yogurt 4 oz (remove); Radicchio 2 cup shredded (remove)

Number of Servings: 4

Ingredients

*Lamb, Ground, 16 oz (remove)Olive Oil, 1 tbsp (remove)Onions, raw, .75 cup, chopped (remove)Shallots, 4 tbsp chopped (remove)Garlic, 6 tsp (remove)*Garam Masala, 2 tsp (remove)*Diamond Crystal - Kosher Salt, 0.75 tsp (remove)*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)*yogurt, Oikos Organic 0% Fat Greek Yogurt, 4 oz (remove)Radicchio, 2 cup, shredded (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user THIRTYPACK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 410.1
Total Fat: 30.1 g
Cholesterol: 82.8 mg
Sodium: 297.3 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.6 g
Protein: 23.1 g

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