Jiffy cornbread made with liquid eggs and 2% milk

Name: Jiffy cornbread made with liquid eggs and 2% milk Recipe
Yield: 16
Ingredients: 2 Pkg. Jiffy Cornbread mix; 1/2 cup GV liquid eggs; 2/3 cup 2% milk

Number of Servings: 16

Ingredients

2 Pkg. Jiffy Cornbread mix1/2 cup GV liquid eggs2/3 cup 2% milk

Directions

makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user AHOSTA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 126.1
Total Fat: 0.1 g
Cholesterol: 0.5 mg
Sodium: 16.8 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 0.9 g

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