CREAMY COLE SLAW
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 CUP OF LIGHT DRESSING1 TBSP VINEGAR, CIDER, OR WHITE1TSP SPLENDA2TBSP MILK HALF CABBAGE SHREDDEDAND 1/4 CUP SHEDDED CARROTSOR A BAG OF COLE SLAW
TAKE AND MIX THE FIRST 4 INGREDIENT TOGETHER. THEN PUT IN YOUR SHREDDED CABBAGE AND CARROTS. TOSS TO COAT EVENLY THEN PLACE IN FRIG TO CHIL
Number of Servings: 8
Recipe submitted by SparkPeople user LOSING4EVER1.
Number of Servings: 8
Recipe submitted by SparkPeople user LOSING4EVER1.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 1.6 g
- Cholesterol: 2.1 mg
- Sodium: 79.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
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