Egg Bake

Name: Egg Bake Recipe
Yield: 12
Ingredients: 6-7 eggs; 1 cup milk; 1 pkg fresh hashbrowns; 1/2 cup to 1 cup ham; 1 green pepper; 1 cup cheese

Number of Servings: 12

Ingredients

6-7 eggs1 cup milk1 pkg fresh hashbrowns1/2 cup to 1 cup ham1 green pepper1 cup cheese

Directions

350 1 hr covered

Number of Servings: 12

Recipe submitted by SparkPeople user BEKAHE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 244.8
Total Fat: 18.9 g
Cholesterol: 148.0 mg
Sodium: 403.8 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.0 g
Protein: 16.2 g

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