Chicken and eggplant stew

Name: Chicken and eggplant stew Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 5 Chicken Breast boneless ans skinless; 2 onions; 1 Eggplant; 5 Garlic cloves; 1 Red Bell pepper; 1 Green Bell pepper; 2 medium tomato; 1 tbs basil; 2 tbs salt; 2 tbs parley; 3 tbs olive oil; 2 cups of spaghetti tomato sauce

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

5 Chicken Breast boneless ans skinless2 onions1 Eggplant5 Garlic cloves1 Red Bell pepper1 Green Bell pepper2 medium tomato1 tbs basil2 tbs salt2 tbs parley3 tbs olive oil2 cups of spaghetti tomato sauce

Directions

In a large bowl, combine all ingredients; mix well. pour into a 3-1/2 or 4-quart crock pot, cook on low settings for 8hr. Serves 6 (1-3/4 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user MARAVILLA2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 321.0
Total Fat: 7.6 g
Cholesterol: 114.0 mg
Sodium: 200.9 mg
Total Carbs: 14.1 g
Dietary Fiber: 3.9 g
Protein: 48.4 g

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