Spicy Gazpacho
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 32 oz bottle Camaronazo Tomato and Shrimp Cocktail2 14.5 oz cans diced tomatoes2 3.5 oz cans Tiny Shrimp2 Cucumbers4 Jalopeno peppers3 Stalks Celery5 Small onions or 1 large2 Tbs Garlilc1/4 cup Fresh Cilantro
Dice ingredients, mix together then chill for 2 hours
Number of Servings: 12
Recipe submitted by SparkPeople user DEMENTEDDRAGON.
Number of Servings: 12
Recipe submitted by SparkPeople user DEMENTEDDRAGON.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 0.2 g
- Cholesterol: 33.5 mg
- Sodium: 808.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.3 g
- Protein: 5.2 g
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