Hash Brown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
32 oz. hashed brown potatoes3/4 cup butter1 teaspoon salt1 1/2 cups onion, chopped1 cup cream of chicken soup (reduced fat, if possible)1/2 cup water8 ounces (1 cup) sour cream2 cups 2% (or other low fat) cheddar cheese, shredded2 cups corn flakes
Mix all the ingredients EXCEPT the butter and cornflakes.
Spread mixture into a 13 x 9'' glass baking pan
Mix the butter and cornflakes in a separate bowl and spread on top
Bake at 350 degrees for 50 minutes.
Makes 20 1/2-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SPARKLY_LIFE.
Spread mixture into a 13 x 9'' glass baking pan
Mix the butter and cornflakes in a separate bowl and spread on top
Bake at 350 degrees for 50 minutes.
Makes 20 1/2-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SPARKLY_LIFE.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 10.9 g
- Cholesterol: 16.4 mg
- Sodium: 465.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
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