Cinnamon Raisin Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 c. Heart Smart Bisquick mix1/2 c. skim milk1/4 c. sugar1 1/2 t. cinnamon1/2 c. raisins1/4 c. powdered sugar1 t. skim milk1 t. vanilla
Makes 8 servings.
1. Preheat oven to 450 degrees.
2. Combine Bisquick, sugar, cinnamon and raisins.
3. Mix in milk until just mixed.
4. Knead dough 10 times on a floured board or counter. Roll or pat about 1/2 inch thick.
5. Cut into 8 rounds using a biscuit cutter. Place on ungreased cookie sheet.
6. Bake at 450 degrees for 7-9 minutes, or until golden brown.
7. Combine powdered sugar, vanilla, and remaining teaspoon of milk until smooth. Add more or less milk to taste.
8. Spread glaze over hot biscuits.
9. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user KERRYFINE.
1. Preheat oven to 450 degrees.
2. Combine Bisquick, sugar, cinnamon and raisins.
3. Mix in milk until just mixed.
4. Knead dough 10 times on a floured board or counter. Roll or pat about 1/2 inch thick.
5. Cut into 8 rounds using a biscuit cutter. Place on ungreased cookie sheet.
6. Bake at 450 degrees for 7-9 minutes, or until golden brown.
7. Combine powdered sugar, vanilla, and remaining teaspoon of milk until smooth. Add more or less milk to taste.
8. Spread glaze over hot biscuits.
9. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user KERRYFINE.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 1.5 g
- Cholesterol: 0.3 mg
- Sodium: 202.2 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
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