5 Minute Berry Ice Cream
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cups frozen fruit (I used blackberries, raspberries, blueberries, and marionberries)1 cup 2% milk1/2 cup sugar1 tsp vanilla extract
Chop up fruit in a blender or food processor until the fruit is broken up into tiny pieces.
Add milk, sugar, and vanilla and blend until well mixed.
Serve and enjoy! Makes 8 servings. Depending on how much you blend the final product, the serving size may be 1/3 - 1/2 cup.
For a richer or sweeter ice cream, use heavy cream in lieu of milk or add a little more sugar.
Number of Servings: 8
Recipe submitted by SparkPeople user ERUANTALE.
Add milk, sugar, and vanilla and blend until well mixed.
Serve and enjoy! Makes 8 servings. Depending on how much you blend the final product, the serving size may be 1/3 - 1/2 cup.
For a richer or sweeter ice cream, use heavy cream in lieu of milk or add a little more sugar.
Number of Servings: 8
Recipe submitted by SparkPeople user ERUANTALE.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 0.9 g
- Cholesterol: 2.4 mg
- Sodium: 13.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.9 g
- Protein: 1.5 g
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