Bhindi Aloo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* Okra, 0.5 cup slices (remove) * Salt, 2 tsp (remove) * Onions, raw, 1 cup, chopped (remove) * *Corn Oil, 1 tbsp (remove) * Garlic, 8 cloves (remove) * Pureed Tomatoes, 1 cup (remove) * *Cumin seed, 1 tsp (remove) * Turmeric, ground, 1 tsp (remove) * *Green Chiles (Whole), 1.13 oz (remove)Add an Ingredient
Directions
take oil in apan,add onions.saute well add potatoes chopped.Add rest of the ingredients and mix well allow to cook on low flame for 15 mins.serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DRASADAF.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 87.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,460.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.4 g

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