Oven Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
· 2 medium potatoes, peeled and quartered· 2 tspns olive oil· 1/4 teaspoon garlic powder· ½ teaspoon chopped fresh chives· salt and pepper to taste
· Preheat oven to 350 degrees F (175 degrees C) or temperature specified for roast.
· In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Arrange the potatoes around a roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing
Number of Servings: 2
Recipe submitted by SparkPeople user LADONAB.
· In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Arrange the potatoes around a roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing
Number of Servings: 2
Recipe submitted by SparkPeople user LADONAB.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 90.4 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.7 g
- Protein: 4.4 g
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