Grilled Chili-Lime Chicken w Strawberry Avocado Salsa
- Number of Servings: 4
Ingredients
1 tbsp canola oil1 tbsp honey 1 large clove garlic, minced 1 1/4 tsp chili powder, divided 1/2 tsp sea salt 8 large strawberries, hulled and diced 1 medium white onion, diced (about 1/3 cup) 1 tbsp finely chopped fresh cilantro 4 boneless, skinless chicken breast halves (about 4 oz each) Juice of 1 1/2 limes (about 3 tablespoons), divided 1/2 avocado (preferably Haas), pitted, peeled and diced
In a medium bowl, whisk together 2 tbsp lime juice, oil, honey, garlic, 1 tsp chili powder and salt. Pour into large resealable plastic storage bag.
Add chicken breasts; seal and toss well to coat. Chill 4 hours, or overnight, turning bag occasionally.
Heat grill to medium-high for direct heat (or use George Foreman). Grill chicken until cooked through. Transfer to clean platter; let stand at least 5 minutes before slicing.
Meanwhile, prepare salsa. In a small bowl, toss together strawberries, avocado, onion, cilantro and remaining lime juice and chili powder. Season with salt and freshly ground black pepper. Serve with chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSAN1019.
Add chicken breasts; seal and toss well to coat. Chill 4 hours, or overnight, turning bag occasionally.
Heat grill to medium-high for direct heat (or use George Foreman). Grill chicken until cooked through. Transfer to clean platter; let stand at least 5 minutes before slicing.
Meanwhile, prepare salsa. In a small bowl, toss together strawberries, avocado, onion, cilantro and remaining lime juice and chili powder. Season with salt and freshly ground black pepper. Serve with chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSAN1019.
Nutritional Info Amount Per Serving
- Calories: 250.6
- Total Fat: 8.5 g
- Cholesterol: 90.0 mg
- Sodium: 63.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.0 g
- Protein: 32.9 g
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