Strawberry Shortcake

Name: Strawberry Shortcake Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 16
Ingredients: 2 cups flour; 1/2 cup sugar; 2tsp. baking powder; 1/2 cup milk; 1/4 tsp. salt; 1/4 cup butter; 1 egg

Minutes to Prepare: 10
Minutes to Cook: 13

Number of Servings: 16

Ingredients

2 cups flour1/2 cup sugar2tsp. baking powder1/2 cup milk1/4 tsp. salt1/4 cup butter1 egg

Directions

Cream the butter, sugar, and egg. Next add all dry ingrediants until combined well. I use a large cookie scoop to put bake them on a cookie sheet. Baking time is based on size of cakes. Watch first batch carefully. Makes about 16 small cakes.

Number of Servings: 16

Recipe submitted by SparkPeople user FARMWAER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 116.2
Total Fat: 3.6 g
Cholesterol: 21.8 mg
Sodium: 214.3 mg
Total Carbs: 18.7 g
Dietary Fiber: 0.4 g
Protein: 2.3 g

More Recipes Like This

TIME10

CALS120

(349 ratings)

Oreo Cream Dessert

A simple sweet treat that's sure to impress!Submitted by: LADYBUGJAMI

CALORIES 119.5 FAT 1.2 PROTEIN 2.4 CARBS 19.2 FIBER 0.3

TIME45

CALS132

(447 ratings)

Carrot Pumpkin Bars

The perfect fall dessert. I always have at least one person ask me for the recipe!Submitted by: ANDREWMOM

CALORIES 131.6 FAT 1.7 PROTEIN 2.8 CARBS 28.5 FIBER 1.4

TIME70

CALS108

(182 ratings)

Low-Fat Banana Bread

A banana bread that is low in fat, low in calories, but tastes great too!!Submitted by: COLLEEN76

CALORIES 108.2 FAT 2.2 PROTEIN 3 CARBS 21.4 FIBER 2.4

TIME40

CALS146

(156 ratings)

High Fiber Brownies

These brownies have a few secret ingredients that boost the nutrition, while the dark cocoa powder and mini chocolate chips keep the rich flavor that you crave in a brownie. Submitted by: STEPFANIER

CALORIES 146.3 FAT 3 PROTEIN 6.1 CARBS 32.7 FIBER 9.2

TIME0

CALS164

(138 ratings)

Pumpkin Pie Oatmeal

Smooth, creamy and delicious - tastes like fall!Submitted by: KBEEPS

CALORIES 164.2 FAT 1.9 PROTEIN 7.4 CARBS 30.9 FIBER 3.8

Member Reviews

LUVTOEATWELL
At what temperature do you bake these? Did you sift the dry ingredients first?
I need to make a batch for 22 small servings and wonder if it would work if I used 2 muffin pans. - 2/19/11