Vegetable Goat Cheese Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup vegetable broth2 tbsp olive oil1 large onion (or two small), thinly sliced2 tsp minced garlic1 cup arborio rice1 cup peas, frozen1 tomato, seeded and diced4 oz goat cheese2 tbsp chopped fresh basil (plus more for garnish)
Bring broth to a boil, turn flame on occasionally to keep warm until ready to be used.
In a pot or deep sauce pan, heat oil, add onions, garlic and arborio rice. Cook for about 5 minutes or until rice is golden brown, about 5-10 minutes. Add broth 1/2 cup at a time, stirring constantly until it is all absorbed, about 20 minutes. Lastly, stir in peas, cheese, tomato and basil and cook for an additional 2 minutes. Top with extra basil and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user KARLYKARZ.
In a pot or deep sauce pan, heat oil, add onions, garlic and arborio rice. Cook for about 5 minutes or until rice is golden brown, about 5-10 minutes. Add broth 1/2 cup at a time, stirring constantly until it is all absorbed, about 20 minutes. Lastly, stir in peas, cheese, tomato and basil and cook for an additional 2 minutes. Top with extra basil and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user KARLYKARZ.
Nutritional Info Amount Per Serving
- Calories: 254.7
- Total Fat: 16.1 g
- Cholesterol: 18.3 mg
- Sodium: 789.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.7 g
- Protein: 8.7 g
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