Janet0116 Smothered Steak
- Number of Servings: 4
Ingredients
1 lb thin sliced round steak1 med. onion, thinly sliced1 large bell pepper, thinly sliced.5 cup mushrooms (or more, I only had a little bit for this recipe)1 beef boullion cube dissolved in 2 cups hot water1 can cream of mushroom soupSalt, pepper & garlic powder, to taste
Heat oil in large skillet. Season beef with salt, pepper & garlic powder. Sear in skillet, remove to plate. Add onion, peppers & mushrooms and brown. Add beef broth & cream of mushroom soup, stirring to loosen up bits from bottom of skillet. Add beef back, reduce heat and simmer until beef & veggies are tender.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JANET0116.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JANET0116.
Nutritional Info Amount Per Serving
- Calories: 259.2
- Total Fat: 9.5 g
- Cholesterol: 68.1 mg
- Sodium: 857.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.3 g
- Protein: 28.2 g
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