Tuna Noodle Casserole

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Tuna, Canned in Water, 2 can Cream of Mushroom Soup, 1 can (10.75 oz) Campbell's Chicken Noodle Soup, 1 can (10.75 oz) *Egg Noodles, unenriched, 3 cup*Velveeta Light Cheese Product, 8 oz
Directions
Cook noodles and drain. In casserole dish, mix noodles, drained tuna, mushroom soup and chicken noodle soup. Slice velveeta into 12 thin slices and arange on top of mixture evenly. Bake at 350 for approx. 45 min.

Makes 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BABYJ1006.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 143.7
  • Total Fat: 4.5 g
  • Cholesterol: 30.7 mg
  • Sodium: 740.5 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

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