HCG Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 teaspoon salt1/2 teaspoon onion powder1/4 teaspoon garlic powder1/4 cup water6 oz boneless chicken breast cut into 1/2 inch strips1 green pepper - cored, seeded and cut into thin strips1 medium onion, thinly sliced2 tablespoons fresh lime juice
In a ziploc plastic bag, combine the salt, cumin, onion powder, garlic powder, water. Add the chicken, bell pepper and onion, seal and knead gently to coat. Refrigerate for 15 minutes.
Heat a large nonstick skillet. Empty the contents of the bag into the skillet and cook over medium heat, stirring occasionally, until the vegatables are crisp-tender and the chicken is cooked through, about 6-10 minutes. Remove from heat and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user JANETMJONES1220.
Heat a large nonstick skillet. Empty the contents of the bag into the skillet and cook over medium heat, stirring occasionally, until the vegatables are crisp-tender and the chicken is cooked through, about 6-10 minutes. Remove from heat and enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user JANETMJONES1220.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 1.4 g
- Cholesterol: 49.3 mg
- Sodium: 1,223.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.0 g
- Protein: 21.2 g