Country Stew
- Number of Servings: 10
Ingredients
Directions
Brown and drain:1 lb. ground turkey1 small onion, choppedAdd:1 tsp. basil1/2 tsp. garlic powder1 tsp. peppersalt optional2 (16oz) cans chopped tomatoes Simmer for 20 minutesThen add:1 16oz can cream style corn2 C cooked brown riceHeat through
Approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAUREN4488.
Number of Servings: 10
Recipe submitted by SparkPeople user LAUREN4488.
Nutritional Info Amount Per Serving
- Calories: 210.1
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 483.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.1 g
- Protein: 12.5 g
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