Country Stew

  • Number of Servings: 10
Ingredients
Brown and drain:1 lb. ground turkey1 small onion, choppedAdd:1 tsp. basil1/2 tsp. garlic powder1 tsp. peppersalt optional2 (16oz) cans chopped tomatoes Simmer for 20 minutesThen add:1 16oz can cream style corn2 C cooked brown riceHeat through
Directions
Approximately 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LAUREN4488.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 210.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.5 g

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