Chicken Enchilada Mixture (slow cooked)
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
6 boneless skinless chicken breasts2 cans of 4 oz green chilies2 cans of Kroger Black Beans, rinsed and drained1 container of Daisy Light Sour Cream (16 oz)1 can of Campbell's Cream of Chicken Soup1 envelope of Kroger's Enchilada Seasoning
Place chicken breast in bottom of slow cooker. Mix all remaining ingredients in separate bowl and place over chicken breast. Cook on high until chicken falls apart easily. If using frozen chicken breasts 8-10 hours, otherwise 6-8 hours.
Allow mixture to cool. Spoon contents into small freezer bags for an easy to pack lunch.
Serving Size: 4 1/2 ounces
Number of Servings: 20
Recipe submitted by SparkPeople user WHOZETHERE.
Allow mixture to cool. Spoon contents into small freezer bags for an easy to pack lunch.
Serving Size: 4 1/2 ounces
Number of Servings: 20
Recipe submitted by SparkPeople user WHOZETHERE.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 2.9 g
- Cholesterol: 48.6 mg
- Sodium: 93.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.0 g
- Protein: 19.3 g
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