Pineapple Ham Pasta Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
6 oz Whole wheat pasta (aprox 1/2 pkg)8 oz Velveeta light cheese20 oz can pineapple tidbits in juice1/2 cup sweet pickle chopped1 cup diced celery1/4 cup onion, diced1 jar diced pimentos 2 oz size1 lb ham (cooked 95% fat free) cubes3/4 cup Kraft Fat Free Mayo
Directions
Cook pasta according to pkg directions, drain & chill. Cut cheese into cubes. Drain juice off pineapple (reserve for some other use). Chop pickles, celery and onion. Drain pimentos. Place all ingredients in a large bowl and mix well. Re-pack into smaller bowl, cover tightly and refrigerate, overnight is best.
Makes 10 servings 1 cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user MUMLESS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 251.7
  • Total Fat: 5.8 g
  • Cholesterol: 32.7 mg
  • Sodium: 1,222.4 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.2 g

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