Black Beans with Lime
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbl extra virgin olive oil2 scallions, white and green parts separated, thinly sliced2 cans (16-19 oz) black beans1 tsp chili powder1 tbl fresh lime juice1/4 cup chopped cilantro1/4 cup chopped green bell peppersalt & pepper to taste
Makes 6 servings.
Rinse and drain black beans and set aside.
In a medium saucepan, heat oil over medium.
Add white part of scallions, and season with salt and pepper. Cook until softened, about 3 minutes.
Add black beans, chili powder, and a splash of water.
Cook until warmed through, about 5 minutes.
Remove from heat, and stir in lime juice and cilantro.
Serve garnished with green part of scallions.
Number of Servings: 6
Recipe submitted by SparkPeople user 1888MICHELLE.
Rinse and drain black beans and set aside.
In a medium saucepan, heat oil over medium.
Add white part of scallions, and season with salt and pepper. Cook until softened, about 3 minutes.
Add black beans, chili powder, and a splash of water.
Cook until warmed through, about 5 minutes.
Remove from heat, and stir in lime juice and cilantro.
Serve garnished with green part of scallions.
Number of Servings: 6
Recipe submitted by SparkPeople user 1888MICHELLE.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 7.5 g
- Protein: 7.5 g
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