Banana bread - low fat/no nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 stick butter1 cup sugar3 mashed bananas1/2 cup egg substitute2 cups flour1 tsp baking soda1/4 tsp salt
combine first 4 ingredients
then slowly add last 3 ingredients
pour into lightly greased loaf pan
bake at 350º for 55 minutes - 1 hour
Number of Servings: 16
Recipe submitted by SparkPeople user CATHYADELE.
then slowly add last 3 ingredients
pour into lightly greased loaf pan
bake at 350º for 55 minutes - 1 hour
Number of Servings: 16
Recipe submitted by SparkPeople user CATHYADELE.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 168.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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