Cheezy Chicken and Vegetables/Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cream of Chicken Soup, 1 canWater, tap, 1 1/3 cup*Onion powder, 1/2 tsp *Publix Extra Long Grain Enriched Rice (3/4 cup),Ground Black Pepper,1/4 tsp*Mixed veg, frozen, Great value (no potato) 2 cups*Publix Boneless Skinless Chicken Breast Thin Sliced Cutlets, 4 oz = 4 cuts*Great Value Chedder Cheese, 1/2 cup
Mix Cream of chicken, Water,Rice, Onion Powder, Ground Black Peper, Mixed Veggies, in an 11 x 8 pan
Season Chicken anyway you like and lay on top of ingredients in 11 x 8 pan
Cover and Bake at 375 degrees for 50 minutes or until chicken is done
Number of Servings: 4
Recipe submitted by SparkPeople user YUKEY123.
Season Chicken anyway you like and lay on top of ingredients in 11 x 8 pan
Cover and Bake at 375 degrees for 50 minutes or until chicken is done
Number of Servings: 4
Recipe submitted by SparkPeople user YUKEY123.
Nutritional Info Amount Per Serving
- Calories: 211.0
- Total Fat: 7.2 g
- Cholesterol: 30.6 mg
- Sodium: 544.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.5 g
- Protein: 12.9 g
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