Cherry Clafouti
- Number of Servings: 8
Ingredients
1/2 t. butter1/2 cup All purpose flour1/2 cup Xylitol, divided1 1/4 cups Almond milk3 large eggs1 T. Vanillapinch of salt12 ounces Cherries
Preheat oven to 350F.
Grease 9 inch deep dish pie pan with 1/2 t. butter. Set aside.
Whisk together 1/2 cup almond flour, 1/3 cup Xylitol, a pinch of salt, and the Almond milk. Whisk till all lumps are removed. Add 3 eggs and vanilla and whisk till combined.
Add about half of the batter to the pie pan and bake about 12 minutes, till set. When set, add the cherries, and rest of the sweetener. Carefully ladle the remaining batter over the cherries (so you don't dislodge them) and return to the oven. Bake an additional 45-50 minutes, till puffed and browned. Finish under the broiler if not browned sufficiently. Watch closely. Serve warm by itself, or with vanilla ice cream or frozen yogurt. Serves 8.
Any brand of sweetener can be used. I haven't tried this with whole wheat flour.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYELLEN301.
Grease 9 inch deep dish pie pan with 1/2 t. butter. Set aside.
Whisk together 1/2 cup almond flour, 1/3 cup Xylitol, a pinch of salt, and the Almond milk. Whisk till all lumps are removed. Add 3 eggs and vanilla and whisk till combined.
Add about half of the batter to the pie pan and bake about 12 minutes, till set. When set, add the cherries, and rest of the sweetener. Carefully ladle the remaining batter over the cherries (so you don't dislodge them) and return to the oven. Bake an additional 45-50 minutes, till puffed and browned. Finish under the broiler if not browned sufficiently. Watch closely. Serve warm by itself, or with vanilla ice cream or frozen yogurt. Serves 8.
Any brand of sweetener can be used. I haven't tried this with whole wheat flour.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYELLEN301.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 2.6 g
- Cholesterol: 80.3 mg
- Sodium: 48.7 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.3 g
- Protein: 3.7 g
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