Italian meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
beef, italian sausage, stove top stuffingtomatoe saucebeef brotheggs
Directions
beef, italian sausage, stove top stuffing
tomatoe sauce
beef broth
eggs


Number of Servings: 12

Recipe submitted by SparkPeople user CJBERG.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 450.1
  • Total Fat: 32.4 g
  • Cholesterol: 107.0 mg
  • Sodium: 638.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 28.1 g

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