Apple Cider Vinaigrette

  • Number of Servings: 6
Ingredients
1/4 C. each Olive Oil and Flax Oil.4 Tbsp. Apple Cider Vinegar1 Tbsp. Water1 tsp. dry Mustard1-2 Garlic cloves, minced
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user REDSCHUE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 155.3
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.1 g

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