Mexican Layered Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Can Chicken Breast, drained6 Corn Tortillas, medium (approx 6" dia)1 Can Cream of Chicken Soup (10.75 oz)1 Can Pinto Beans1 Can Tomatoes, canned, with green chilies1 Cup grated Low fat Cheddar Cheese
Mix Soup, beans and tomatoes in a bowl and set aside. Begin layering in a 9x12 glass baking dish, in this order:
Soup mixture, then 2 tortillas, then 1/4 cup cheese. Continue layers, until everything is used (top the mixture with the last 1/4 cup cheese.
Bake at 375 degrees, until bubbly and lightly browned (appx. 25 minutes).
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TXB17LADY.
Soup mixture, then 2 tortillas, then 1/4 cup cheese. Continue layers, until everything is used (top the mixture with the last 1/4 cup cheese.
Bake at 375 degrees, until bubbly and lightly browned (appx. 25 minutes).
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TXB17LADY.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 5.2 g
- Cholesterol: 16.2 mg
- Sodium: 921.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 5.8 g
- Protein: 15.1 g
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