Buttermilk Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Organic All-Purpose White Flour, 2 cup Salt, .5 tsp Baking Powder, 4 tsp Baking Soda, .5 tsp Butter, salted, 6 tbsp Buttermilk, 1 cup
Preheat oven to 450.
Sift all dry ingredients in a large bowl.
cut in butter with pastry cutter, knife or fingers until mixture resembles coarse cornmeal.
quickly, but gently stir in buttermilk until dough holds together. don't overstir.
turn dough onto lightly floured board and knead gently with floured hands. Roll out dough to about 1/2 thickness and cut with biscuit cutter, glass or knife. Place on ungreased baking sheet leaving a litte space between. Bake for 15-18 minutes or until biscuits are golden. Serve warm.
Number of Servings: 20
Recipe submitted by SparkPeople user JOZAMOMMY.
Sift all dry ingredients in a large bowl.
cut in butter with pastry cutter, knife or fingers until mixture resembles coarse cornmeal.
quickly, but gently stir in buttermilk until dough holds together. don't overstir.
turn dough onto lightly floured board and knead gently with floured hands. Roll out dough to about 1/2 thickness and cut with biscuit cutter, glass or knife. Place on ungreased baking sheet leaving a litte space between. Bake for 15-18 minutes or until biscuits are golden. Serve warm.
Number of Servings: 20
Recipe submitted by SparkPeople user JOZAMOMMY.
Nutritional Info Amount Per Serving
- Calories: 78.5
- Total Fat: 3.9 g
- Cholesterol: 10.2 mg
- Sodium: 235.8 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
Member Reviews