Hot Fudge Cake

  • Number of Servings: 8
Ingredients
1 3/4 brown sugar1 cup flour6 tbsp cocoa2 tsp baking powder.5 tsp salt.5 vanilla 1 1/2 cup chocolate chips
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user PGREENE3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 426.3
  • Total Fat: 12.7 g
  • Cholesterol: 7.9 mg
  • Sodium: 312.2 mg
  • Total Carbs: 80.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

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