posole
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user COSBORNE3.
Pork Tenderloin 24 ozhominy 6 Cchili powder 6 TMenudo spice 3 TWter 6 C
Number of Servings: 4
Recipe submitted by SparkPeople user COSBORNE3.
Nutritional Info Amount Per Serving
- Calories: 555.5
- Total Fat: 18.1 g
- Cholesterol: 134.4 mg
- Sodium: 734.1 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 14.0 g
- Protein: 55.0 g
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