posole

  • Number of Servings: 4
Ingredients
Pork Tenderloin 24 ozhominy 6 Cchili powder 6 TMenudo spice 3 TWter 6 C
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user COSBORNE3.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 555.5
  • Total Fat: 18.1 g
  • Cholesterol: 134.4 mg
  • Sodium: 734.1 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 14.0 g
  • Protein: 55.0 g

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