peanut butter fudge

Name: peanut butter fudge Recipe
Cook time: 20 min
Total time: 20 min
Yield: 50
Ingredients: 1 cup smooth peanut butter; 1 cup marshmallow fluff; 1 cup evaporated milk; 3 cups sugar; 1 tbsp butter

Minutes to Cook: 20

Number of Servings: 50

Ingredients

1 cup smooth peanut butter1 cup marshmallow fluff1 cup evaporated milk3 cups sugar1 tbsp butter

Directions

cook sugar evap milk butter for 6 to 7 minutes at boil constantly stirring. Remove from heat add peanut butter and fluff and stir until smooth. Turn out into 13 by 9 greased pan. Cut while still warm.

Number of Servings: 50

Recipe submitted by SparkPeople user METALMAMA4.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 91.4
Total Fat: 2.8 g
Cholesterol: 0.6 mg
Sodium: 31.7 mg
Total Carbs: 15.8 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

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