Eggplant Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large can of tomato puree1 can tomato paste.5 lb 93% ground beef1 cup cottage cheese2 T freshly grated parmesian cheeseI eggplant, peeled1 cup Mozzerella cheese
Brown hamburger and drain, add tomato puree and tomato paste. Season sauce with 2 T of italian seasoning. Simmer for 15 minutes
While it is simmering mix the cottage cheese, parmesian cheese and 1T of parsley flakes
Cut eggplant into long strips (about 1/4 inch thick)
When sauce it finished, line the bottom of a pan with eggplant strips, top with 1/2 of the sauce then 1/2 of the cottage cheese mixture and top with 1/2 of the cheese (two layers).
Bake at 350 for 30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user CAWADAWN.
While it is simmering mix the cottage cheese, parmesian cheese and 1T of parsley flakes
Cut eggplant into long strips (about 1/4 inch thick)
When sauce it finished, line the bottom of a pan with eggplant strips, top with 1/2 of the sauce then 1/2 of the cottage cheese mixture and top with 1/2 of the cheese (two layers).
Bake at 350 for 30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user CAWADAWN.
Nutritional Info Amount Per Serving
- Calories: 316.9
- Total Fat: 15.3 g
- Cholesterol: 57.8 mg
- Sodium: 1,053.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.7 g
- Protein: 27.3 g
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