Almond Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1/2 c fat free plain yogurt1/2c earth balance (or margarine)1/3c splenda1/3c sugar1 egg separated1 tbsp almond extract1 tsp vanilla extract1c reduced fat flour1c whole wheat flouralmonds
-Preheat oven to 350
-separate egg yolk from egg white and set aside
-cream splenda, sugar, yogurt, and margarine together in a med bowl.
-add egg yolk, vanilla, almond extract.
-add both flours and stir until all ingredients are combined.
-roll into balls and place on baking sheet. push 1 almond into the middle and brush the top with the egg white.
- bake until sides are golden brown.
Number of Servings: 26
Recipe submitted by SparkPeople user NATALIEWI.
-separate egg yolk from egg white and set aside
-cream splenda, sugar, yogurt, and margarine together in a med bowl.
-add egg yolk, vanilla, almond extract.
-add both flours and stir until all ingredients are combined.
-roll into balls and place on baking sheet. push 1 almond into the middle and brush the top with the egg white.
- bake until sides are golden brown.
Number of Servings: 26
Recipe submitted by SparkPeople user NATALIEWI.
Nutritional Info Amount Per Serving
- Calories: 66.0
- Total Fat: 2.2 g
- Cholesterol: 9.5 mg
- Sodium: 21.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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