Meatloaf Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb Lean Ground Beef, 1 C Ketchup, 2 TBSP Mustard, 1 Egg, 1/2 sleeve of crackers, 1-2 TBSP Worcester, Salt and Pepper to taste
Combine all ingredients in a mixing bowl. Portion and roll into 16 balls (I pound it into the mixing dish and cut it like a pizza to get even portions). Cook in covered casserole dish at 350 for 45 minutes, drain,
*Optional mix 3 TBSP ketchup, 1 TBSP mustard, and brown sugar to coat meatballs after draining.
Cook without a life an addition 15 minutes (with or without sauce).
You may feel the need to add a little more ketchup or crackers, but if you leave it the way it is, each meatball is 1 WW point!
Number of Servings: 16
Recipe submitted by SparkPeople user KALYN_C.
*Optional mix 3 TBSP ketchup, 1 TBSP mustard, and brown sugar to coat meatballs after draining.
Cook without a life an addition 15 minutes (with or without sauce).
You may feel the need to add a little more ketchup or crackers, but if you leave it the way it is, each meatball is 1 WW point!
Number of Servings: 16
Recipe submitted by SparkPeople user KALYN_C.
Nutritional Info Amount Per Serving
- Calories: 63.2
- Total Fat: 2.6 g
- Cholesterol: 30.8 mg
- Sodium: 142.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
Member Reviews