Multi Bean Vegan Chili

Name: Multi Bean Vegan Chili Recipe
Yield: 6
Ingredients: Eggplant fresh 3 cup cubes; Peppers sweet red raw sliced 3 cup; Garlic 2 clove chopped; Vegetable Broth 2 cup; Red Ripe Tomatoes 6 cup pureed or diced; Lentils .25 cup; Beans red kidney .25 cup; Beans pinto .25 cup; Beans black .25 cup; White bean .25; Chili powder 1 tbsp; 4 cup water; 1Tbls Chinese red chili sause or choopped jalepeno; Salt and pepper to taste

Number of Servings: 6

Ingredients

Eggplant, fresh, 3 cup, cubesPeppers, sweet, red, raw, sliced, 3 cup Garlic, 2 clove chopped Vegetable Broth, 2 cupRed Ripe Tomatoes, 6 cup, pureed or diced Lentils, .25 cup Beans, red kidney, .25 cup Beans, pinto, .25 cup Beans, black, .25 cup White bean , .25Chili powder, 1 tbsp 4 cup water1Tbls Chinese red chili sause or choopped jalepenoSalt and pepper to taste

Directions

Dice eggplant, tomato, red bell pepper, garlic, jalepeno and add to slow cooker. Add the mixed beans, water, vegetable broth or vegetable boulion cube, chili powder, salt and pepper to taste and cook on low over night.

Number of Servings: 6

Recipe submitted by SparkPeople user MMCGWIRE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 125.0
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 399.1 mg
Total Carbs: 25.7 g
Dietary Fiber: 7.8 g
Protein: 6.1 g

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